http://kuliner-yuk.comMain Material:
1. One fresh sea fish 2-3 kg
2. One Pineapple
Sub Material:
1. Chili
2. Tomatoes
3. Lemon
How to make:
1. Clean the fish from the scales and throw off the inside. And then put some salt and mix with the lemon water.
2. Once you already finish with the fish, prepare the grilled and grilled the fish for almost 30 minutes. For almost 15 minutes you have to turn the other side so you can sea if the side already done.
3. If the both side already done, now take out the fish and put on the serve plate.
4. Now prepare for the sauce. Take the pineapple and remove the skin off; slice it become small piece; put on the bowl and mix with the chili which already mashed. If you like it hot you can put more chili. but keep the sauce taste like sweat sour
5. Now put the grilled fish beside the sauce; you can decorate as you like and serve while the grilled still hot.
